{"product_id":"yuck-the-things-people-eat","title":"Yuck! The Things People Eat","description":"\u003cp\u003eDeep-fried pigeon's head? Smoked Laotian rat? Bulls' testicles? When it comes to extreme global cuisine, photographer Neil Setchfield has seen it all  -  and plenty more besides. Yuck! presents more than 100 of the world's most gruesome, startling and bizarre dishes in stomach-churning colour. Such delicacies as the popular Filipino street snack balut (boiled duck embryo, served still in its eggshell) feature alongside the one-time British favourite ox tongue and the Middle Eastern speciality boiled sheep's head. Setchfield accompanies the beautifully presented dishes  -  photographed over the course of his travels  -  with location shots, brief anecdotes, serving suggestions and recipes sourced from locals. Not for the faint-hearted, this book is the ultimate gastronomic horror tour, guaranteed to provoke a reaction in anyone who picks it up  -  whether that be 'Yuck!' or, indeed, 'Yum!'\u003c\/p\u003e","brand":"Merrell","offers":[{"title":"Default Title","offer_id":42972998008998,"sku":"9781858945248","price":17.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781858945248_1.jpg?v=1656045920","url":"https:\/\/bookxcess.myshopify.com\/products\/yuck-the-things-people-eat","provider":"Staging Site ","version":"1.0","type":"link"}