{"product_id":"work-clean-9781623365929","title":"Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind","description":"\u003cp\u003eThe first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen.  Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place - a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work.  Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization.  This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.\u003c\/p\u003e","brand":"Rodale Press Inc.","offers":[{"title":"Default Title","offer_id":42978128855206,"sku":"9781623365929","price":19.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781623365929_0d9dad32-49d6-4189-9778-7938f00c727c.jpg?v=1656105798","url":"https:\/\/bookxcess.myshopify.com\/products\/work-clean-9781623365929","provider":"Staging Site ","version":"1.0","type":"link"}