{"product_id":"the-venison-bible","title":"The Venison Bible","description":"\u003cp\u003eForty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.\u003c\/p\u003e","brand":"Birlinn General","offers":[{"title":"Default Title","offer_id":42973424648358,"sku":"9781780272825","price":9.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/the-venison-bible-9781780272825-17978116767893.jpg?v=1656047581","url":"https:\/\/bookxcess.myshopify.com\/products\/the-venison-bible","provider":"Staging Site ","version":"1.0","type":"link"}