Great American Hot Dog Book
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RM17.90 MYRRRP: RM112.46 MYR
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PRODUCT OVERVIEW
- ISBN 9781423600220
- Categories BX, BXOS, Cookbooks, Food and Drinks, Highlight, Non-Fiction, Non-Fiction: Lifestyle
- Author(s) Mercuri Becky
- Publisher Gibbs Smith
- Pages 144
- Format Hardcover
- Dimensions 22.9cm x 1.5cm x 20.3cm
- Weight 0.265 kg
product description
The Great American Hot Dog Book
Recipes and Side Dishes from Across America
Becky Mercuri
Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions.
Recipes include:
Blackie's Deep-Fried Dogs and Pear-Pepper Relish
The Original Nathan's Famous Hot Dog
Bacon Cheese Dogs with Fried Onions
Pizza Fries
Pink's Pastrami Burrito Dogs
Fun Facts:
July is National Hot Dog Month!
During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period.