{"product_id":"the-everyday-art-of-gluten-free-9781617690600","title":"The Everyday Art Of Gluten-Free","description":"\u003cp\u003eIn her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends--Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar--with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an \"all-purpose\" flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some--like the lemon-raspberry pop tart--are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.\u003c\/p\u003e","brand":"Stewart, Tabori \u0026 Chang","offers":[{"title":"Default Title","offer_id":42977179140262,"sku":"9781617690600","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781617690600-1_7daf317d-5e0b-41e8-a5ae-e8de2ab6530b.jpg?v=1656101539","url":"https:\/\/bookxcess.myshopify.com\/products\/the-everyday-art-of-gluten-free-9781617690600","provider":"Staging Site ","version":"1.0","type":"link"}