Soy In 60 Ways

The "60 Ways" series features a wide selection of recipes and acquaints the reader with the fascinating varieties of potatoes, eggs, mushrooms, rice, pulses and noodles available commercially today. Each title includes a fully illustrated glossary at the back of the book, for the reader to familiarize themselves with each ingredient, as well as a diverse collection of recipes sourced from both Eastern and Western cultures. The latest addition to the series is "Soy in 60 Ways", which provides the reader with versatile, appetising, everyday cooking and entertaining options for this highly nutritious ingredient. The selection of recipes ranges from tantalising, spicy salads with soy noodles, prawns, tomatoes and spring onions, to deliciously crispy deep fried rolls with either a vegetable or meat filling. Additionally, this cookbook includes a variety of unconventional options for desserts using soy, including, Banana soy muffins and Soy sponge cake. All recipes are written in a simple step-by-step manner, incorporating dynamic imagery of the finished dish for that much needed final, visual reassurance.