Secret-Layer Cakes : Hidden Fillings And Flavors That Elevate Your Desserts
BX Price:
RM19.90 MYRRRP: RM88.00 MYR
Savings: RM68.10 MYR (77%)
We will email you as soon as possible as the product is available again
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM80.00 MYR
SGD 9.99 Flat Rate Shipping To Singapore RM10.00 MYR
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM0.00 MYR
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM10.00 MYR
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM10.00 MYR
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM10.00 MYR
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM10.00 MYR
RRP: RM88.00 MYR
Savings: RM68.10 MYR (77%)
We will email you as soon as possible as the product is available again
Dini Kodippili, the creator of the blog The Flavor Bender, describes herself as a mad scientist in the kitchen. Through her experimentation, she developed secret-layer cakes. These unique cakes, which appear traditional at first, all have a hidden middle or bottom layerthat will delight any dessert enthusiast. Her creations include blueberry cheesecake with a surprise lemon blondie layer, black forest mousse cake with a surprise layer of sour cherries and maple cheesecake with a hidden bacon brittle layer. Because why should you have to choose between pumpkin cheesecake and decadent brownies? With Dini's recipes, you can have both. Dini has gained a social media following with her kitchen experiments and daring combinations. Between Pinterest, Facebook and Instagram, Dini has over 30k followers. Her recipes have been featured on Food & Wine. This book will have 60 recipes and 60 photographs.