Sausages

BX Price:
RM24.90 MYR

RRP: RM112.28 MYR

Savings: RM87.38 MYR (78%)

We will email you as soon as possible as the product is available again

SHARE THIS ON

PRODUCT OVERVIEW

product description

Top chef and author Paul Gayler explains the history of sausages, provides interesting facts about them, and describes the many different types available. He includes sections on making your own traditional sausages and learning how to cook them perfectly every time. Recipes are broken down by Breakfasts and Light Meals, Hearty Soups, Salads, Pastas, Fried and Grilled Dishes, Oven-Baked Dishes, and Braised Dishes, as well as Sauces and Condiments. More than 100 full-color photographs show each dish in its finished form.

view more

Donate this book to your selected Charity