{"product_id":"salt-grill-hb","title":"Salt Grill (Hb)","description":"\u003cp\u003eSalt, Sydney was Luke s first restaurant, which opened in 1999. In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship. These traits are the core ingredients in Luke s service philosophy and so the success of Salt began there are now several Salt and Salt Grill restaurants worldwide, from Sydney to Tokyo to Singapore. Capturing Luke s talent with the freshest local ingredients, Salt Grill showcases 50 of his favourite recipes: from seafood tapas to baked lemon sole with prawns \u0026amp; chorizo to the famous Salt salad (seasonal baby vegetables, slow poached hen s egg, buffalo mozzarella and candied walnut). A lovely book which captures the freshness and elegance of Luke s food.\u003c\/p\u003e","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":42971671396518,"sku":"9781743369746","price":29.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/salt-grill-hb-9781743369746-3543551017004.jpg?v=1656034451","url":"https:\/\/bookxcess.myshopify.com\/products\/salt-grill-hb","provider":"Staging Site ","version":"1.0","type":"link"}