{"product_id":"rice-risotto-9781846818554","title":"Rice \u0026 Risotto: Cooking With The World's Best-Loved Grain","description":"\u003cp\u003eThis comprehensive, lushly illustrated guide begins with a thorough introduction to the many different types of rice and rice products, a history of rice, how rice is grown and harvested, the etiquette of eating rice, cooking rice to perfection and equipment used to prepare it. The recipe section features more than 130 dishes from around the world. 500 color photos.\u003c\/p\u003e","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":42977830994086,"sku":"9781846818554","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/rice-risotto-cooking-with-the-world-s-best-loved-grain-9781846818554-29178459357362.jpg?v=1656104425","url":"https:\/\/bookxcess.myshopify.com\/products\/rice-risotto-9781846818554","provider":"Staging Site ","version":"1.0","type":"link"}