{"product_id":"ribs-9781742579566","title":"Ribs","description":"\u003cp\u003eDon't know your Baby Back Ribs from your St Louis-Style Sparerib? Pork? Beef ? Lamb? Chicken? Which beast is best? There are few things in life more delicious and satisfying than barbecue. And at the centrepiece of barbecue culture are glistening, smoky, slow-cooked racks of ribs. Ribs are universally loved \u0026amp; found in almost every country's cuisine; but they are most identifiable with America. Ribs are traditional in the American South - in Texas in particular - where ribs and barbecuing are akin to religion. The big, bold flavours of ribs bring people together and divide them too. Different rib types; marinades; rubs and cooking methods can lead to passionate discussions with discerning meat lovers around the BBQ. What exactly makes a perfect rib? Is it tenderness? Sauce-to- meat ratio? Smokiness? Good charring? BBQ aficionado Adam Roberts weighs in on the debate with this ultimate cookbook on all things that make ribs great. As co-founder of the Australasian Barbeque Alliance, Roberts is a self-confessed food fanatic and expert on all things ribs. Unlocking the secrets to this hugely popular cuisine will win everyone over.\u003cbr\u003e\nRibs aims to promote the low \u0026amp; slow barbeque method.\u003c\/p\u003e","brand":"New Holland Publishers","offers":[{"title":"Default Title","offer_id":42977790460070,"sku":"9781742579566","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781742579566.jpg?v=1656104228","url":"https:\/\/bookxcess.myshopify.com\/products\/ribs-9781742579566","provider":"Staging Site ","version":"1.0","type":"link"}