{"product_id":"perfection-in-imperfection","title":"Perfection In Imperfection","description":"\u003cp\u003eA unique way of seeing and thinking and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs; from French chocolatier-patissier Pierre Herme to Spanish chef-restaurateurs Juan Mari and Elena Arzak. Through this book, the creative mind behind 2am:dessertbar invites you to enter her world. It is a world where beauty is everything, where no detail is too small to appreciate. This is not an ordinary cookbook. It is an exploration of the mind and senses; of perceptions and emotions. The chapters - Origins of Taste, Colours of Taste, Textures of Taste and Memories of Taste - explore the inspirations behind each of her creations; be it the unique, natural flavour of an ingredient; a distinct hue that evokes an emotion; an unexpected texture that jolts the senses; or a nostalgic taste that allows the mind to wander back to childhood days. These seemingly disparate sources of inspiration and the creations that stem from them are all threaded by a commonality; a pursuit for perfection in imperfection, and an appreciation of imperfection in perfection.\u003c\/p\u003e","brand":"Gatehouse","offers":[{"title":"Default Title","offer_id":42973223059622,"sku":"9789810902476","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9789810902476_1.jpg?v=1656046801","url":"https:\/\/bookxcess.myshopify.com\/products\/perfection-in-imperfection","provider":"Staging Site ","version":"1.0","type":"link"}