Not Your Mother's Make-Ahead And Freeze Cookbook (Revised And Expanded Edition)

In today's fast-paced society, fast food can easily take the place of good home cooking. With the help of one of the most underused appliances in most people's kitchen—the freezer—anyone can make and preserve about two weeks' worth of delicious home-cooked meals in a matter of hours! Jessica Fisher's Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition provides the key to doing so. Fisher serves up more than 250 recipes for delectable breakfasts, lunches, and dinners with the secret weapon of “batch cooking,” which saves both time and money. This cookbook puts a modern spin on the age-old idea of freezing meals for later, and appeals to today's diverse tastes. You’ll find recipes for not only chicken, beef, and pork, but also fish, shellfish, and vegetarian main courses. Make, freeze, and enjoy later.