Mastering The Basics:Pies,Tarts & Pastries

With techniques, tips and trusted recipes, Mastering the Basics: Pies, Tarts and Pastries gives both novice cooks and competent patissiers the confidence to extend their pastry-making skills. From the classic quiche Lorraine and the simple croissant to delicious fruit tarts and savoury pies, this collection of reliable recipes is presented in an aspirational, yet approachable style. A basics chapter contains all the building blocks and techniques for getting started and the clear step-by- step photography provides extra help to ensure delicious pastry time and time again. Forthcoming Titles in Series: Mastering the Basics: Breads Mastering the Basics: Desserts Mastering the Basics: Meat Mastering the Basics: Poultry Mastering the Basics: Rice & Grains KEY POINTS; Clear, concise, approachable recipes that will guide the reader from pastry basics and beyond Extra helpful information, techniques and tips to ensure success Step-by-step photography Contemporary, easy-to-follow design