{"product_id":"how-to-run-a-pop-up-restaurant-or-supper-club","title":"How To Run A Pop-Up Restaurant Or Supper Club","description":"\u003cp\u003eThis book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu, Organize front of house, and keep your customers happy, Price your event and get free publicity, Avoid licensing and health-and-safety pitfallsGuarantee your first pop-up is a roaring success. Peppered with case studies from novices and professionals, you'll learn from other chefs successes (and near-successes!) so your own evening runs without a hitch. *This book may have minor shelfwear.\u003c\/p\u003e","brand":"William Alldis","offers":[{"title":"Default Title","offer_id":42971567784102,"sku":"9781472119087","price":17.9,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/how-to-run-a-pop-up-restaurant-or-supper-club-9781472119087-18761747628181.jpg?v=1656033904","url":"https:\/\/bookxcess.myshopify.com\/products\/how-to-run-a-pop-up-restaurant-or-supper-club","provider":"Staging Site ","version":"1.0","type":"link"}