{"product_id":"gulp-9781780749891","title":"Gulp","description":"\u003cp\u003eEating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal – let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled ‘nutritional economist’ Horace Fletcher right to persuade millions of people that chewing a bite of shallot seven hundred times would yield double the vitamins?\u003c\/p\u003e \n\n\u003cp\u003eIn her trademark, laugh-out-loud style, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food.\u003c\/p\u003e","brand":"Oneworld Publications","offers":[{"title":"Default Title","offer_id":42973799153830,"sku":"9781780749891","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781780749891_1.jpg?v=1656049076","url":"https:\/\/bookxcess.myshopify.com\/products\/gulp-9781780749891","provider":"Staging Site ","version":"1.0","type":"link"}