{"product_id":"granta-52-food-the-vital-stuff-9780140141139","title":"Granta 52: Food The Vital Stuff","description":"\u003cp\u003eFood as indulgence, certainly, but also food as a taboo, a cruelty, a desperate need, a failed sex aid, and a means of making a living. Including Graham Swift on the life and death of a butcher, J. M. Coetzee’s attempt at vegetarianism in Texas, Giles Foden at Idi Amin’s dinner table, and Sean French on the delights of Icelandic cuisine (including roast puffin and whale sushi). Plus: Georges Perec, Romesh Gunesekera, John Lanchester, Jane Rogers, Margaret Visser and Joan Smith.\u003c\/p\u003e","brand":"Granta Books","offers":[{"title":"Default Title","offer_id":42977925300390,"sku":"9780140141139","price":17.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780140141139_1.jpg?v=1656104782","url":"https:\/\/bookxcess.myshopify.com\/products\/granta-52-food-the-vital-stuff-9780140141139","provider":"Staging Site ","version":"1.0","type":"link"}