World Encyclopedia Of Fish And Shellfish
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PRODUCT OVERVIEW
- ISBN 9781780191010
- Categories BX, BXOS, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
- Author(s) Kate Whiteman
- Publisher Anness Publishing
- Pages 256
- Format Paperback
- Dimensions 22.6cm x 2.0cm x 29.2cm
- Weight 0.3 kg
product description
This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.