Crepes And Galettes : From The Breizh Cafe

The culinary offering from Breizh Cafe is a cut above typical Breton cre
pes and galettes. Working with exceptional raw materials is the principle
at the heart of Bertrand Larcher's culinary enterprise. Using only the best
products - including the highly regarded Bordier butter - all his core
ingredients are locally sourced and made by Brittany' s top farmers and
artisans. His singular approach forms the driving force behind this book,
where he has gathered over 60 original cre pe and galette recipes. Simple
yet premium-quality Breton products are combined with unique flavours for
an authentic and surprising result: Breizh roll with goat' s cheese
tartare, smoked salmon and ikura galette, chicken and cider sauce galette,
honey and saracen ice cream cre pe. Creating enhanced traditional recipes
that become exceptional dishes is what Breizh Cafe stands for - the perfect
balance between simplicity and excellence.