{"product_id":"chanterelle-9781561589616","title":"Chanterelle","description":"\u003cp\u003eSince Chanterelle opened its doors in 1979 it has garnered rave review to become a destination of national stature.  For the first time, award-winning restaurateur David Waltuck takes you into his kitchen and shares the secrets behind his highly acclaimed food.  Chanterelle is a collection of more than 150 recipes, including David's signature dish Seafood Sausage, richly illustrated with photography by renowned food photographer Mari Robledo.  Experience a restaurant like no other through the pages of Chanterelle, as you bring the unforgettable flavors from its welcoming tables to your very own.\u003c\/p\u003e","brand":"Taunton Press","offers":[{"title":"Default Title","offer_id":42973789388966,"sku":"9781561589616","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/chanterelle-9781561589616-17601597735061.jpg?v=1656049037","url":"https:\/\/bookxcess.myshopify.com\/products\/chanterelle-9781561589616","provider":"Staging Site ","version":"1.0","type":"link"}