Asian Fish Cookbook

Betty Saw delights fans with yet another tantalising book of recipes. Here, she shares a more personal side with her readers by revealing her passion for experimenting with and cooking assorted fish. She scours the markets for a gamut of local and imported, as well as fresh and seawater varieties from humble carp and local scads to prized cod and exotic salmon. Discover ways to cook red, golden and mangrove snappers; black, white and Chinese pomfrets; red, spotted and flower groupers; or freshwater carp, song fish, catfish and tilapia. Hooked on Fish is a collection of recipes impressive not only for the sheer variety of fish used, but also the creativity behind every exciting treatment. Now you too can look forward to fish at mealtimes.