Sam Leong : A Family Cookbook : Cooking Across Three Generations

Cooking runs in the Leong family. Sam's late fatherwas a renowned
Cantonese chef and his mother used to run her own chicken ricestall. His
wife, Forest is herself a Thai chef and his son, Joe Leong, is a
buddingpastry chef.Sam Leong: A FamilyCookbook is as much acelebration of
food that has kept the Leong family cooking together, as a collectionof
Chinese family favourites. Put together by Sam and his family, this
treasuryfeatures recipes for time-tested dishes such as stir-fried chicken
with basilleaves, everyday staples such as winter melon soup, and
contemporary favouritessuch as salted egg crab, which Sam himself enjoys
preparing and eating togetherwith his family. Bonus recipes include sweet
treats such as tiramisu andvanilla panna cotta, which would not be out of
place on any modern Chinesetable today. Whether you'll be cooking for or
with your family,these dishes will bring you together as you make them a
part of your family'sdining repertoire for years to come.