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With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.\u003c\/p\u003e\n\n\u003cp\u003eWinner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values.\u003c\/p\u003e\n\n\u003cp\u003eThese treats are free of saturated fat, cholesterol, and lactose, but full of flavor. 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Kerstin Rodgers' 150 recipes are game-changing, with ideas for breakfast treats, soups and salads, dips, snacks, naturally vegan dinners, and desserts you never thought possible without eggs or dairy. Kerstin offers easy ideas for flavor bombs like vegan parmesan, vegan mayonnaise, and super tasty condiments, and spice mixes to maximize the flavor of your food. 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All recipes are both totally vegan and gluten free, so just choose the recipe you like and go fot it!\u003c\/p\u003e\n\n\u003cp\u003eAnd forget common preconceptions of boring, dry, tasteless bakes - these recipes are packed with flavour and are mouth-wateringly tasty. There really is something for everyone, from family cakes to decadent desserts and flavourful breads. Each recipe is very easy to follow with clear instructions and full colours photos of each dish, to give you complete confidence in the kitchen.\u003c\/p\u003e \n\n\u003cp\u003eThese recipes prove that vegan and gluten-free baking can be as easy and delicious as traditional baking -  so get cooking!\u003c\/p\u003e","brand":"Parragon Book Service Ltd","offers":[{"title":"Default Title","offer_id":42978691743910,"sku":"9781472349040","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/vegan-gluten-free-baking-9781472349040-32252163621042.jpg?v=1656108520"},{"product_id":"gluten-free-vegan-pie-9781570618680","title":"Gluten-Free \u0026 Vegan Pie","description":"\u003cp\u003eThis title also contains more than a dozen recipes for various kinds of pie crusts. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favourite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. This delicious collection of more than 55 recipes features both sweet and savoury pies, with an emphasis on popular sweet pies such as banana cream pie, blueberry maple, pumpkin chiffon, and traditional apple, and with more than a dozen recipes for various kinds of pie crusts, including pastry and press-in nut crusts, as well as hand pie and turnover dough.\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":42978949857446,"sku":"9781570618680","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781570618680_8e80468d-e01c-479a-a463-f60ced78cb3c.jpg?v=1656109600"}],"url":"https:\/\/bookxcess.myshopify.com\/collections\/world-vegan-day\/paperback.oembed","provider":"Staging Site ","version":"1.0","type":"link"}