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Then in 1993 he entered the three-Michelin-starred kitchen of Alain Ducasse in the south of France and slowly rediscovered the fundamentals of cooking, learning to trust his instincts and intuition and opening up his mind to the possibilities of individual ingredients and combinations that enhance the depth of flavour of both ...and that is what VEGETRONIC is all about. Gauthier lovingly introduces each ingredient, saying what he likes about it, its season, its best partners, how his Provencal grandmother prepared it in her kitchen, and considers its health benefits. Each recipe is graded according to ease of preparation and execution (most are easy or medium). And, where appropriate, he suggests what to do with early- or late-in-the-season ingredients that may be over- or under-ripe - those unforgivably hard peaches, woody strawberries, and end-of-season broad beans and peas. Just a little of Alexis's knowledge will change your approach to and enjoyment of vegetables.\u003c\/p\u003e","brand":"Preface","offers":[{"title":"Default Title","offer_id":42971444248742,"sku":"9781848093874","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/alexis-gauthier-vegetronic-hb-9781848093874-3514370916396.jpg?v=1656033384"},{"product_id":"anjums-indian-vegetarian-feast-hb","title":"Anjum's Indian Vegetarian Feast (Hb)","description":"\u003cp\u003eWe should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian for life. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub. Many of Anjum's recipes are family favourites or based on the vibrant street food culture of India, adapted to bring them bang up to date.\u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":42971450998950,"sku":"9781849491204","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/anjum-s-indian-vegetarian-feast-hb-9781849491204-3540829339692.jpg?v=1656033413"},{"product_id":"eat-your-vegetables","title":"Eat Your Vegetables","description":"\u003cp\u003eEat your vegetables over 50 delicious vegetables \u0026amp; more than 250 fantastic recipes....\u003c\/p\u003e","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":42971523580070,"sku":"9781845336783","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781845336783_1.jpg?v=1656033733"},{"product_id":"food-vegetarian-home-cooking-hb","title":"Food: Vegetarian Home Cooking (Hb)","description":"\u003cp\u003eWith \"Food,\" photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and new.Inspired by her mother's recipes, McCartney has whipped up creative, comforting, uncomplicated, and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherd's Pie to family favorites, including Lemon Drizzle Cake and Arty's Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. 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This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. 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It also provides detailed information on the health benefits of juicing, the basics on how to juice foods and how to whip up delicious recipes - drinks, desserts, entrees, and even meal replacements - using a specialised juicer or simple blender. The link between chronic disease and diet is well known, yet only recently have many people decided to focus on nutrient-dense foods or superfoods. The challenge is how to use these foods regularly at home, and Superjuicing reveals the easy way to do just that. Readers can plan meals around healthy juice entries starting with simple healthy beverages and expanding the basic juice concept for creating healthy entrees and desserts. The book incorporates using these nutrient-rich foods in combinations for maximising the nutritional benefits of each food. This nutrient-rich programme translates into obtaining the highest level of nutrients and phytochemicals in the least amount of calories and reduces risk for chronic disease and obesity. In addition to the 100 recipes, Superjuicing includes: How the foods used in juicing can help to prevent diseases and cancers; Benefits of healthy carbohydrates, fats, proteins, vitamins and minerals; Phytochemicals and antioxidants in health and disease; How to use high-impact additives and super enhancers; Blenders and juicers (centrifugal, single- and double-auger); Recommended thinning agents (e.g. coconut water) and their advantages; Nutrition tips and food safety concerns. 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A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, The Accidental Vegetarian will kill the lentil and sandal image of vegetarianism forever!\u003c\/p\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":42971708883110,"sku":"9781845335557","price":17.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781845335557_1_5fff53b1-1ef4-45d0-b683-190f889c02d9.jpg?v=1656034641"},{"product_id":"the-best-of-rose-elliot-the-ultimate-vegetarian-collection","title":"The Best Of Rose Elliot: The Ultimate Vegetarian Collection","description":"\u003cp\u003eWith over seven million vegetarians in the US and more and more of us choosing to reduce our meat consumption, \"The Best of Rose Elliot\" is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. \nIn this collection you'll find Rose's favorite recipes from two of her best-loved books - \"Vegetarian Supercook\" and \"Sumptuous Suppers.\" With flavors from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity.\u003c\/p\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":42971718221990,"sku":"9780600628774","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780600628774_1.jpg?v=1656034678"},{"product_id":"the-heart-of-the-plate-vegetarian-recipes-for-a-new-generation","title":"The Heart Of The Plate: Vegetarian Recipes For A New Generation","description":"\u003cp\u003eWith The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. 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Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. 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Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot \"Dragged\" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the Cookbooks, Food \u0026amp; Drinks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, \"Cooked Water,\" makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. 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Packed with information and beautiful photographs, this stunning book will surprise and inform.\u003c\/p\u003e","brand":"Reader's Digest","offers":[{"title":"Default Title","offer_id":42971762360486,"sku":"9781922085290","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/the-ultimate-book-of-vegetables-gardening-health-beauty-craft-cooking-hb-9781922085290-3544669093932.jpg?v=1656034907"},{"product_id":"vegetables-hb","title":"Vegetables (Hb)","description":"\u003cp\u003eCreating great food goes beyond following a recipe it's knowing how prepare, cook and complement classic ingredients to coax the very best flavours and textures from them. Create delicious vegetable dishes with confidences with this definitve guide to home cooking including information on the health benefits of eating vegetables, tips on picking the freshest produce, and even growing your own. 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The food tastes fantastic and draws on all kinds of cuisines and techniques, using vibrant, fresh ingredients, as well as store-cupboard staples, when you haven't had time to run to the shops. 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