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Think moreish and nourishing breakfast options such as granolas, porridges and homemade vegan yoghurts; light-but-filling lunch options such as roasted vegetable salad with cashew `goats' cheese and walnuts; divine dinners such as garlic and kelp king oyster `scallops' with fettucini and rocket, as well as a host of classic comfort foods with a healthy twist; and sweet treats such as ginger, almond and date biscuits, bliss balls and coconut, fig and pistachio cheesecake. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":42971576139942,"sku":"9781742708461","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781742708461_1.jpg?v=1656033937"},{"product_id":"peace-and-parsnips-vegan-cooking-for-everyone","title":"Peace And Parsnips: Vegan Cooking For Everyone","description":"\u003cp\u003eHappy, healthy and hearty - it's time to cook vegan...In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan!Dishes include:- Braised Cauliflower and Puy Lentil Tabouleh- Fragrant Wilde Rice, Curly Kale and Pistachio Salad- Pakistani Pumpkin and Beetroot Bhuna- Chickpea, Squash and Apricot Burgers- Roasted Chestnut and Fennel Casserole- Rustic Apple and Whisky Marmalade Tart- Raw Blueberry and Macadamia CheesecakeSave money, feel healthier and be amazed at the incredible new flavours in your life.\u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":42971646132390,"sku":"9780718179519","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780718179519_1.jpg?v=1656034305"},{"product_id":"vegan-without-borders","title":"Vegan Without Borders","description":"\u003cp\u003eVegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. 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More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes. *This book may have remainder mark*\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":42972485910694,"sku":"9780544324497","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/vegan-food-for-the-rest-of-us-recipes-even-you-will-love-9780544324497-29177883459762.jpg?v=1656041391"},{"product_id":"the-australian-womens-weekly-vegan-kitchen","title":"The Australian Women's Weekly Vegan Kitchen","description":"\u003cp\u003eThe vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. 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With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.\u003c\/p\u003e\n\n\u003cp\u003eWinner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values.\u003c\/p\u003e\n\n\u003cp\u003eThese treats are free of saturated fat, cholesterol, and lactose, but full of flavor. 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