{"title":"Cooking: Celebrity chefs, restaurants, culinary schools \u0026 TV shows","description":"","products":[{"product_id":"chefs-easy-weeknight-dinners","title":"Chefs' Easy Weeknight Dinners","description":"\u003cp\u003eWhat do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern. From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals with clever tricks, shortcuts and flavor-packed ingredients. Each chapter is organized by main course and offers a variety of side dishes to compliment any meal.\u003c\/p\u003e","brand":"Food and Wine","offers":[{"title":"Default Title","offer_id":42971485569190,"sku":"9781932624694","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781932624694_1.jpg?v=1656033596"},{"product_id":"french-chefs-cooking","title":"French Chefs Cooking","description":"\u003cp\u003eAuthor Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":42971538161830,"sku":"9780028610092","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780028610092_1.jpg?v=1656033801"},{"product_id":"secrets-of-the-best-chefs-hb","title":"Secrets Of The Best Chefs (Hb)","description":"\u003cp\u003eSome people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to Jose Andres's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humour: a love and appreciation of cooking. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro.\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":42971673067686,"sku":"9781579654399","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781579654399_1_9365cc65-1c83-4e4c-b8a9-9cfb86934a65.jpg?v=1656034454"},{"product_id":"the-medicinal-chef-heart-disease-hb","title":"The Medicinal Chef: Heart Disease (Hb)","description":"\u003cp\u003eIn this title, Dale explains that heart disease is at epidemic proportions and rising, and attempts to find out why - and what we can do about it. His approach using nutrition alongside conventional medicine is to avoid the dietary baddies that may contribute to the problem. And he has some revolutionary ideas about what those might be. Dale shows how the heart works and gives you the tools you need to help yourself. His approachable, readable style reveals cardiovascular workings clearly. Dale peers inside the modern western kitchen storecupboard and shows what should be going into it with a comprehensive list of heart-healthy food. Vitally, he reveals what needs to be thrown out and never replaced - among them some startlingly common foods! Dale shows how easy it can be to incorporate powerful super-nutrients into your diet and what foods and supplements can provide them. Each recipe has a check-list showing the components it contains that are particularly heart-healthy. Start the day with a Salmon and asparagus frittata, dine sumptuously on Black olive and anchovy-stuffed chicken breast with sweet potato mash and finish it all off with Pears poached in spiced red wine. If these seem miles away from a conventional heart-healthy diet, that is because Dale believes much modern-day dietary advice is wrong. Learn his secrets for yourself and eat your way to better heart health.\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":42971748008102,"sku":"9781849495424","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781849495424_1.jpg?v=1656034849"},{"product_id":"the-pastry-chefs-apprentice-hb","title":"The Pastry Chef's Apprentice (Hb)","description":"\u003cp\u003eMaster the art of baking delicious pastries, cakes, and more with The Pastry Chef's Apprentice, the ultimate guide for those learning to bake or those who want to improve their pastry making skills. There is nothing more inviting and exciting than the aroma of freshly baked pastries wafting from a kitchen, and now readers can make professional-quality pastries rather than relying on the local bakery or grocery store. In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular pastry creations. The masters featured in The Pastry Chef's Apprentice teach classic pastry skills, such as caramel, pate a choux, tart crusts, pies, cakes and more, to amateur food enthusiasts and home cooks, as well as future professional pastry makers. Through extensive, diverse profiles of experienced chefs, instructions packed with expert tips, plus fully illustrated tutorials and dozens of delicious recipes, the reader gets valuable insider access to real-life chefs, bakers, culinary instructors, test kitchens and more. With these new skills, or just the chance to revisit their old standards, everyone from casual cooks to devoted epicures will learn dozens of new ways to take their kitchen skills to the next level.\u003c\/p\u003e","brand":"Crestline","offers":[{"title":"Default Title","offer_id":42971755937958,"sku":"9780785832560","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780785832560_1.jpg?v=1656034877"},{"product_id":"where-chefs-eat-a-guide-to-chefs-favourite-restaurants","title":"Where Chefs Eat: A Guide To Chefs' Favourite Restaurants","description":"\u003cp\u003eRecommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, Where Chefs Eat will appeal to all chef-conscious restaurant goers and food lovers worldwide.\n\n*This book may have remainder mark.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":42972032204966,"sku":"9780714865416","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780714865416_1.jpg?v=1656039136"},{"product_id":"planted-chefs-show-stopping-vegan-recipes","title":"Planted: Chef's Show-Stopping Vegan Recipes","description":"\u003cp\u003eIn her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients.\u003cbr\u003e\nGrowing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home.\u003cbr\u003e\nHer recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!\u003c\/p\u003e","brand":"Octopus Publishing","offers":[{"title":"Default Title","offer_id":42973242982566,"sku":"9780857834485","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/planted-chef-s-show-stopping-vegan-recipes-9780857834485-16123014545452.jpg?v=1656046898"},{"product_id":"eat-your-way-to-happiness-lift-your-mood-and-tackle-anxiety-and-depression-by-changing-the-way-you-eat-in-50-recipes-medicinal-chef","title":"Eat Your Way To Happiness: Lift Your Mood And Tackle Anxiety And Depression By Changing The Way You Eat, In 50 Recipes (Medicinal Chef)","description":"\u003cp\u003eIn Eat Your Way to Happiness, Dale Pinnock (AKA The Medicinal Chef) unpicks the physiology and anatomy of anxiety and depression to show how diet can beneficially affect the hormones that alter mood. Don't think for a second that in order to improve how you feel from day to day you will be eating salad and tofu forever. On the contrary: if starting your day with a Toasted muffin with smoked salmon, spinach, and hollandaise sounds good, then this is the diet for you. Or try a sinus- (and mind-) clearing Salmon, avocado, and wasabi wrap for lunch. A fabulous Thai-style seafood noodle soup or fish pie will also help you maintain a healthy mindset, while Chocolate crunch pots will put a smile on your face as it also works to help relieve your symptoms.\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":42973284499622,"sku":"9781787130449","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781787130449_001-page1_6397cd37-f579-4738-b175-7713e28b0fed.jpg?v=1656047042"},{"product_id":"italys-great-chefs","title":"Italy's Great Chefs","description":"\u003cp\u003eA lavish and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs.From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional specialties. Gorgeous, atmospheric photographs by famed food photographer Lucio Rossi capture the mood and aesthetics of the maestros' dishes and illustrate how to prepare and serve their most famous and savory recipes. Divided geographically, this compendium of Italian regional cuisine includes recipes, wine pairings, and serving suggestions. New smaller format.\u003c\/p\u003e","brand":"White Star","offers":[{"title":"Default Title","offer_id":42973316612262,"sku":"9788854408548","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/italy-s-great-chefs-9788854408548-28573842505906.jpg?v=1656047153"},{"product_id":"the-medicinal-chef-healthy-every-day-9781849494373","title":"The Medicinal Chef: Healthy Every Day","description":"\u003cp\u003eFood is more than just fuel; it's key in helping us live longer, healthier lives. Looking carefully at the science of nutrition, Dale Pinnock uses his culinary skills to create practical, delicious dishes that are a pleasure to eat but also alleviate a variety of ailments and illnesses. From antioxidant-rich blueberries that aid the heart and circulation to shiitake mushrooms to boost the immune system, these ingredients target the skin; joints; respiratory, digestive, metabolic, and nervous systems; and even fatigue and hangovers The recipes include Herbed Mediterranean Frittata, Thai Fish Soup, a Roasted Vegetable and Guacamole Open Sandwich, Wholemeal Bean Quesadillas, and-because everyone deserves a sweet treat-Mint Chocolate No-Cheese Cake Pinnock also provides a general overview of conditions and what foods can help heal them.\u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":42973711007910,"sku":"9781849494373","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781849494373_1.jpg?v=1656048771"},{"product_id":"how-to-cook-like-a-top-chef-9780811874861","title":"How To Cook Like A Top Chef","description":"\u003cp\u003eThis ultimate guide to being a Top Chef features the best recipes from all 6 seasons of the show and \"Top Chef: Masters\", along with techniques and tips from everyone's favorite contestants and judges. From knife skills to flambeing, and from sauces to sous-vide, home chefs will learn everything they need to be a rock star in the kitchen.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42973762257062,"sku":"9780811874861","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780811874861_1.jpg?v=1656048945"},{"product_id":"the-medicinal-chef-how-to-cook-healthily-simple-techniques-and-everyday-recipes-for-a-healthy-happy-life-9781849499538","title":"The Medicinal Chef: How To Cook Healthily: Simple Techniques And Everyday Recipes For A Healthy, Happy Life","description":"\u003cp\u003eMedicinal Chef Dale Pinnock is the perfect teacher and he starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying. From TV's Eat Shop Save's resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics of healthy cooking at home.   Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying. The second part of the book is packed with 80 easy, everyday recipes that anyone can make and adapt in order to take a healthier path, now and forever.   \"The purpose of this book is to help you make sense of what healthy dishes look like, how they are composed, and what cooking methods you can use to create a healthy dish and get the best out of your ingredients.\" Dale Pinnock, BSc Human Nutrition, BSc Herbal Medicine, PgDip Nutritional Medicine\u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":42977759658150,"sku":"9781849499538","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/the-medicinal-chef-how-to-cook-healthily-simple-techniques-and-everyday-recipes-for-a-healthy-happy-life-9781849499538-29178493173938.jpg?v=1656104029"},{"product_id":"star-chef-recipes-90-delicious-dishes-9781618372147","title":"Star Chef Recipes!: 90 Delicious Dishes","description":"\u003cp\u003eFrom Lidia Bastianich to Marcus Samuelsson, 36 cooking superstars are here, with 90 of their very best recipes for you to prepare at home!  Make Aarón Sánchez's Shrimp Tostadas with Salsa, enjoy Mario Batali’s Eggplant Caponata Subs, delight the kids with Jamie Oliver’s Killer Mac ’n’ Cheese, bake Bobby Flay’s Peach-Raspberry Crisp and Ree Drummond's Lemon Blueberry Layer Cake, and sip Pink-Grapefruit Margaritas courtesy of Katie Lee. In addition to their delicious dishes, the chefs also serve up some helpful tips so home cooks can prepare each one perfectly.\u003c\/p\u003e","brand":"Hearst Books","offers":[{"title":"Default Title","offer_id":42977790886054,"sku":"9781618372147","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781618372147.jpg?v=1656104229"},{"product_id":"masterchef-the-masters-at-home-9781472904119","title":"Masterchef: The Masters At Home","description":"\u003cp\u003eEver wondered what chefs such as Tom Kerridge, Jamie Oliver and Bill Granger love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home.The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus.Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.\u003c\/p\u003e","brand":"Absolute Press","offers":[{"title":"Default Title","offer_id":42978078720166,"sku":"9781472904119","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781472904119_1.jpg?v=1656105602"},{"product_id":"chefs-at-home-favorite-9780956266149","title":"Chefs At Home","description":"\u003cp\u003eChefs at Home is a cookbook with a difference. These are recipes the chefs cook at home.Although famous for their innovative, mouthwatering and show-stopping restaurant dishes, the Chefs and Grands Chefs from the properties of Relais \u0026amp; Ch teaux in North America have chosen to share their personal favorite at-home dishes in this unique cookbook. Comforting recipes, dinner party dishes and sweet favorites are all featured together for the first time in Chefs at Home. Discover the food that chefs really cook at home, their favorite ingredients and what they like to do in their spare time. Try your hand at at-home staple dishes chosen by great chefs such as Patrick O'Connell, Daniel Boulud and Thomas Keller. Be a part of the Relais \u0026amp; Ch teaux family with a selection of Chefs and Grands Chefs from throughout North America, the Caribbean and Mexico. With recipes for every taste and occasion this book will bring hours of pleasure and satisfaction to all enthusiastic cooks, and of course please all those that are served these delicious, comforting dishes.\u003c\/p\u003e","brand":"Buckingham Book Publishing Ltd","offers":[{"title":"Default Title","offer_id":42978482684070,"sku":"9780956266149","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780956266149_1.jpg?v=1656107636"},{"product_id":"master-chef-the-finalists-9781906650841","title":"Masterchef: The Finalists","description":"\u003cp\u003eThe three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes that John and Gregg loved the most on the TV show, and discover new, exclusive meals to cook at home. There are 90 dishes to recreate and enjoy. Which chef will win your vote? Try the best recipes from Natalie Coleman, Dale Williams and Larkin Cen!   Foreword by Thomasina Miers, the most famous winner of MasterChef to date.\u003c\/p\u003e","brand":"Absolute Press","offers":[{"title":"Default Title","offer_id":42978875211942,"sku":"9781906650841","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781906650841.jpg?v=1656109260"}],"url":"https:\/\/bookxcess.myshopify.com\/collections\/cooking-celebrity-chefs-restaurants-culinary-schools-tv-shows\/rm-40-and-above.oembed","provider":"Staging Site ","version":"1.0","type":"link"}