{"title":"Celebrity Chefs","description":"","products":[{"product_id":"ferran-adria-and-el-bulli-the-art-the-philosophy-the-gastronomy","title":"Ferran Adria And El Bulli: The Art, The Philosophy, The Gastronomy","description":"\u003cp\u003eHas cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet and his restaurant, El Bulli, was consistently rated as the best in the world. In July 2011, Adria closed El Bulli in order to revolutionize not the art of cooking but his art of cooking, with plans to open a creativity centre for chefs and launch LaBullipedia - \"a Western haute cuisine Wikipedia at the service of information but also creativity\". With superb photographs by Francesc Guillamet, the book evocatively pictures the experimental culinary creations of Ferran Adria, artist-chef.\u003c\/p\u003e","brand":"Andre Deutsch","offers":[{"title":"Default Title","offer_id":42971534229670,"sku":"9780233003832","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780233003832_1.jpg?v=1656033776"},{"product_id":"greater-mekong-a-culinary-journey-from-china-to-vietnam","title":"Greater Mekong : A Culinary Journey From China To Vietnam","description":"\u003cp\u003eJoin Luke Nguyen as he journeys down one of Asia's most famous rivers, the Mekong. To tie in with the third instalment of Luke's popular SBS series, The Greater Mekong tells the stories, experiences and recipes from the TV show of the same name. Luke immerses himself in the cultures and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke's travels start in China where he explores the centuries-old traditions of the Yunnan Province. His journey takes him to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. The Greater Mekong cookbook contains over 70 recipes that celebrate well-known dishes as well as lesser known regional delicacies. Sample Chargrilled pork grilled in bamboo from Thailand, Steamed lemongrass and dill fish from Laos, Tea-infused sesame dumplings from China or for the more adventurous, Clay-pot cola chicken from Cambodia. With heartwarming stories, breath-taking location photography and stunning images of all the dishes featured in the show, The Greater Mekong is a must-have cookbook that will be treasured and referred to for many years to come\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":42971550711974,"sku":"9781742705125","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/greater-mekong-a-culinary-journey-from-china-to-vietnam-9781742705125-31188720320690.jpg?v=1656033844"},{"product_id":"historic-heston","title":"Historic Heston","description":"\u003cp\u003eBritish gastronomy has a grand old tradition that has been lost over  time. Now our most inventive chef is out to reclaim it. Heston  Blumenthal, whose name is synonymous with cutting-edge cuisine, still  finds his greatest source of inspiration in the unique and delicious  food that our sceptered isle once produced. This has been the secret to  his success at world-famous restaurants The Fat Duck and Dinner, where a  contrast between old and new, modern and historic, is key. Historic  Heston charts a quest for identity through the best of British  cooking that stretches from medieval to late-Victorian recipes. Start  with twenty-eight historic dishes, take them apart, put them together  again and what have you got? A sublime twenty-first-century take on  delicacies including meat fruit (1500), quaking pudding (1660) and mock  turtle soup (1892). Heston examines the history behind each one's  invention and the science that makes it work. He puts these dishes in  their social context and follows obscure culinary trails, ferreting out  such curious sources as The Queen-like Closet from 1672 (which  offers an excellent method for drying goose).\nWhat it adds up to is an  idiosyncratic culinary history of Britain. This glorious book  also gives a unique insight into the way that Heston works, with  signature dishes from both The Fat Duck and the double Michelin-starred  Dinner. With a beautiful cover illustrated by the genius that is Dave McKean, his  illustrations throughout, and some of the most  superb food photography you'll ever see, Historic Heston is a  book to treasure. You think you know about British cooking? Think again.\u003c\/p\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":42971557920934,"sku":"9781408857571","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781408857571_1_82251358-365b-4c96-ab3f-b24222c6beb7.jpg?v=1656033872"},{"product_id":"how-i-cook","title":"How I Cook","description":"\u003cp\u003eSkye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter. Skye's home cooking is influenced by the seasons but it is also the sense of occasion that inspires her creativity. The layers of flavour that typify Skye's dishes are evident throughout, but recipes are more straightforward and based on ingredients that are easy for the home cook to obtain. All techniques are carefully explained and illustrated, and Skye reveals the secrets of her success, based on her years of experience in the kitchen. In addition, Skye provides menu suggestions throughout the book to create beautifully balanced meals. The final chapter 'Time to spare' presents a lovely selection of original preserves and other food that can be prepared ahead to enjoy later.\u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":42971560083622,"sku":"9781844008506","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781844008506_1.jpg?v=1656033880"},{"product_id":"simply-nigella-feel-good-food-hb","title":"Simply Nigella: Feel Good Food (Hb)","description":"\u003cp\u003ePart of the balance of life lies in understanding that different days require different ways of eating . . .\"Whatever the occasion, food-in the making and the eating-should always be pleasurable. \"Simply Nigella\" taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying.From quick and calm workday dinners (Miso Salmon; Cauliflower \u0026amp; Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange \u0026amp; Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good.Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots), or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites.\"Simply Nigella \"is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":42971684241574,"sku":"9781250073754","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781250073754_1.jpg?v=1656034495"},{"product_id":"the-french-kitchen","title":"The French Kitchen","description":"\u003cp\u003eFood in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table. Regionality in cooking is paramount and fiercely defended. The classics are loved and equally sacrosanct. The classics are iconic for a number of reasons; in the The French Kitchen you'll find 200 classics recipes (with a few of Michel's tweaks here and there) to master French cooking. No topic is breezed over: and with chapters for soup, terrines and pates, eggs and cheese, fish and shellfish, chicken, duck and game birds, meat, vegetables and salads, desserts, bread and croissants, and stocks and sauces. Find your favorite or try smoothing new in every chapter: creme vichyssoise or soupe de moules, jambon persille or terrine de poisson, croque monsieur or tartiflette, bouillabaisse Marseillaise or calamars farcis au riz sauvage, poulet daughinois or faisan archiduc, boeuf bourguignon or carpaccio de chevreuil. Ratatouille or artichauts vinaigrette, marquise au chocolate or souffle aux fraises. With these recipes and more, this stunning cookbook embraces the culinary alchemy of French food - ingredients sing and our hearts sing with them. Embrace the classic recipes for what they are, for the skills that are needed to cook them, for the love that we have for them and the immense pleasure they give.\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":42971736670374,"sku":"9781681880600","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781681880600_1.jpg?v=1656034807"},{"product_id":"jamie-olivers-food-escapes-hb","title":"Jamie Oliver's Food Escapes (Hb)","description":"\u003cp\u003eThis new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen. Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away. So, if you've been talking about going somewhere in particular but haven't gotten around to booking your ticket, I urge you to go for it. You'll come back feeling optimistic about life, with a head full of beautiful memories--not to mention ideas for incredible dishes. In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I've discovered, and maybe even reintroduce you to recipes you've loved and enjoyed on your own holidays, but just never knew how to make.\u003c\/p\u003e","brand":"Hyperion Books","offers":[{"title":"Default Title","offer_id":42972411068582,"sku":"9781401324414","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781401324414_001-page1.jpg?v=1656041143"},{"product_id":"essential-p-pin-more-than-700-all-time-favorites-from-my-life-in-food","title":"Essential P?Pin: More Than 700 All-Time Favorites From My Life In Food","description":"\u003cp\u003eIn his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavour, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher selects his favourite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and, Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. \"Essential Pepin\" spans the many styles of Jacques' cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. 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In a collection of over 120 recipes, Antonio instructs us how to make the most out of the humble vegetable, whether eaten raw, cooked, or preserved.","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":42973241147558,"sku":"9781849497527","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781849497527_1.jpg?v=1656046879"},{"product_id":"cheese-the-essential-guide-to-cooking-with-cheese-over-100-recipes","title":"Cheese : The Essential Guide To Cooking With Cheese, Over 100 Recipes","description":"\u003cp\u003eMichel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. 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Well, she listened and she is sharing over 125 recipes that can be made in under 30 minutes that are surprisingly tasty even though they have little or no sugar, are low in fat, and many with no gluten.\n\nThey will be of the same quality as those in It's All Good, but can be pulled together in the time it would take to call for a takeaway. And because every family needs some pasta or pizza now and then, Gwyneth will include recipes for easy takes on those favorites too!\n\nEveryone knows that takeaway and restaurant meals can contain large amounts of fat and sugar, and can be made with less than 'clean' ingredients, so here is the solution to making sure you and your family eat a healthy, yet delicious meal every night of the week. And, since it is so much healthier and economical to bring lunch to work and school, there will be a special section on 'Lunchbox ideas' made from dinner leftovers and easy-to-throw-together lunches!\u003c\/p\u003e","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":42973393453222,"sku":"9780751555493","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/gwyneth-paltrow-it-s-all-easy-9780751555493-29177932054706.jpg?v=1656047401"},{"product_id":"hestons-fantastical-feasts-9781408808603","title":"Hestons Fantastical Feasts","description":"\u003cp\u003eOnce upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine. There was even talk of a meringue that made diners snort plumes of vapour, like a dragon. Word spread and reached the ears of the Executives who ran a television channel, and they summoned the Chef to their glass fortress. 'We command you to create six Fantastical Feasts', they said. 'These must be based on history, but you may draw on fairytales and legends. We should warn you that the Quest will involve journeys to Transylvania in search of the legendary Leech Recipe of Sibiu, and to the Black Forest to eat the eyes of the Wild Boar of Munstertal. You must resist the temptations of the Burlesque Girls, and you must turn chocolate cake into a raging fireball and chicken's testicles into jelly beans. There will be hunting for hallucinogenic mushrooms and cooking with Play-Doh. 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From classics to traditional recipes with a modern twist, Luke learns the secrets behind these much-loved French dishes, and discovers how their flavors have spread to the distant corners of the globe and influenced the dishes in his home country. Alongside French classics such as salade nicoise and gateau basque, Luke shares his own interpretations of French-Vietnamese fusion food such as pho based on pot a feu, lychee and lemongrass bavarois or Vietnamese steak tartare with lemon juice, cilantro and fried shallots. Filled with beautiful location and food photography, and complimented with a stunning design that is signature to Luke's books, Luke Nguyen's France celebrates the flavors of these two cuisines with 100 exciting, inspired recipes.\u003c\/p\u003e","brand":"hardie grant books","offers":[{"title":"Default Title","offer_id":42973838344358,"sku":"9781742707181","price":49.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781742707181_1.jpg?v=1656049191"},{"product_id":"my-fathers-daughter-9780446557320","title":"My Father's Daughter:","description":"\u003cp\u003eThe Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father.\u003c\/p\u003e","brand":"Grand Central Publishing","offers":[{"title":"Default Title","offer_id":42977144144038,"sku":"9780446557320","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780446557320_1.jpg?v=1656101245"},{"product_id":"at-my-table-9781250154286","title":"At My Table","description":"\u003cp\u003eNigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.\u003c\/p\u003e\n\n\u003cp\u003eWarm, comforting, and inspiring, Nigella's At My Table A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes--featuring a host of new ingredients to enrich classic flavors and tastes.\u003c\/p\u003e\n\n\u003cp\u003eFrom main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIncludes more than 100 color photographs of dishes to whet your appetite.\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":42977156628646,"sku":"9781250154286","price":39.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781250154286_1.jpg?v=1656101397"},{"product_id":"food-health-and-happiness-9781509850853","title":"Food, Health And Happiness","description":"\u003cp\u003eOprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her. 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From simple pleasures such as 'Unfried Chicken' or 'Turkey Chilli' to such celebrations of freshness as 'Farro With Peas, Asparagus, Pesto and Cured Olives' and 'Chilean Sea Bass with Lemon Fennel Chutney', this is food as it should be: a source of happiness, a ritual to be shared, a celebration of life.\u003c\/p\u003e","brand":"Pan Macmillan","offers":[{"title":"Default Title","offer_id":42977174716582,"sku":"9781509850853","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781509850853_1.jpg?v=1656101532"},{"product_id":"simple-dishes-9781849492997","title":"Simple Dishes","description":"\u003cp\u003eFlavourful simple dishes from the master of Italian cuisine, Antonio Carluccio.\u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":42977506951334,"sku":"9781849492997","price":19.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9781849492997_1.jpg?v=1656102916"},{"product_id":"s-guide-to-all-things-lovely-9780007340514","title":"Miss Dahl's Guide To All Things Lovely","description":"\u003cp\u003eContinuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings. 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Bursting with moreish yet nutritious recipes for budding foodies and seasoned gourmets alike, stunning photography and Sophie's delightfully quirky illustrations, this latest offering promises pleasure, indulgence and of course, simple, good food.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":42977531134118,"sku":"9780007340514","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780007340514_1_f7fb6958-2fcd-4588-b1db-b2f82e629e31.jpg?v=1656103008"},{"product_id":"the-river-cottage-cookbook-9780007375271","title":"The River Cottage Cookbook","description":"\u003cp\u003eMore than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.            `How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall            With over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome.            The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year.            This new edition's preface looks back at River Cottage from the perspective of 2011. The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":42977586151590,"sku":"9780007375271","price":29.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/9780007375271_1_029aaa10-4cd4-43ec-8a7c-f1d78138ebb4.jpg?v=1656103263"},{"product_id":"jamie-cooks-italy-9780718187736","title":"Jamie Cooks Italy","description":"\u003cp\u003eEvery bookshelf needs this - it's Italian food, but not as you know it' The Times\u003c\/p\u003e\n\n\u003cp\u003eJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.\u003c\/p\u003e\n\n\u003cp\u003eFind all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book.\u003cbr\u003e\n_____________\u003c\/p\u003e\n\n\u003cp\u003eThis wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .\u003c\/p\u003e\n\n\u003cp\u003e* GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio\u003c\/p\u003e\n\n\u003cp\u003e* TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds\u003c\/p\u003e\n\n\u003cp\u003e* CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes\u003c\/p\u003e\n\n\u003cp\u003e* LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate\u003c\/p\u003e\n\n\u003cp\u003eFeaturing 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice \u0026amp; Dumplings, Meat, Fish, Sides, Bread \u0026amp; Pastry, Dessert and all of the Italian basics you'll ever need to know.\u003cbr\u003e\n______________\u003c\/p\u003e\n\n\u003cp\u003e*SHORTLISTED FOR A NATIONAL BOOK AWARD*\u003c\/p\u003e\n\n\u003cp\u003e'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express\u003c\/p\u003e\n\n\u003cp\u003e'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":42977780433062,"sku":"9780718187736","price":34.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/jamie-cooks-italy-9780718187736-22848885326002.jpg?v=1656104195"},{"product_id":"the-meat-free-monday-cookbook-9780857833693","title":"The Meat Free Monday Cookbook","description":"\u003cp\u003eIn 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.\u003c\/p\u003e","brand":"Kyle Books","offers":[{"title":"Default Title","offer_id":42978723692710,"sku":"9780857833693","price":24.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0443\/8471\/4918\/products\/the-meat-free-monday-cookbook-9780857833693-32292672340146.jpg?v=1656108661"}],"url":"https:\/\/bookxcess.myshopify.com\/collections\/celebrity-chefs.oembed","provider":"Staging Site ","version":"1.0","type":"link"}