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Delicious recipes include . . .\u003c\/p\u003e\n\n\u003cp\u003e* GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio\u003c\/p\u003e\n\n\u003cp\u003e* TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds\u003c\/p\u003e\n\n\u003cp\u003e* CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes\u003c\/p\u003e\n\n\u003cp\u003e* LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate\u003c\/p\u003e\n\n\u003cp\u003eFeaturing 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice \u0026amp; Dumplings, Meat, Fish, Sides, Bread \u0026amp; Pastry, Dessert and all of the Italian basics you'll ever need to know.\u003cbr\u003e\n______________\u003c\/p\u003e\n\n\u003cp\u003e*SHORTLISTED FOR A NATIONAL BOOK AWARD*\u003c\/p\u003e\n\n\u003cp\u003e'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express\u003c\/p\u003e\n\n\u003cp\u003e'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. 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